Made these delicious Cherry Cheesecake Squares
1 1/4 cups Graham crumbs
1/4 cup butter, melted
4pkg. Philadelphia cream cheese , softened
1 cup sugar
3 Tbsp. Flour
1 Tbsp. Vanilla
1 cup sour cream
1 can cherry pie filling
Preheat oven to 325F. Line 13x9-inch baking pan with foil, with ends of foil extending over sides of pan. Mix graham crumbs and butter; press firmly onto bottom of prepared pan.
Beat cream cheese, sugar, flour and vanilla in a large bowl with electirc mixer on medium speed until well blended. Add sour cream; mix well. Add eggs one at a time, mixing on low speed after each addition just until blended. Pour over crust.
Bake 40 to 45min. or until centre is almost set. Cool completely. Refrigerate at least 4 hours or overnight. Remove cheesecake from pan using foil handles. Top with pie filling before serving.